Roasting Co. Baristas
In English, barista is a name applied to a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks. The word is borrowed from Italian, where it has a wider meaning of “bartender”. The term persists in American coffeehouse jargon, with many employers officially utilizing the title for such employees. Often, among coffee enthusiasts, the term is reserved for one who has acquired some level of expertise or particular skill in the preparation of such drinks. Within certain circles, its meaning is expanding to include what might be called a “coffee sommelier” — a professional who is highly skilled in coffee preparation with a comprehensive understanding of coffee, coffee blends, espresso, quality, coffee varieties, roast degree, espresso equipment and maintenance.
| Roasting Co. Barista Profiles “Coming Soon” *Note: All profiles are posted here as received by the individuals themselves. All are slightly reflective of personalities :) |
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 Rogue Valley Roasting Co. Logo |
Dustin Way Co-Owner, Operator, Manager Has been at the Roasting Co since December ’07 Co-Owner since February 8th, 2008 Flare-Barista in self-training Favorite Drink: Java Estate “SuperPress” |
| Trevor Peterson 24 years old Icy blue eyes Chiseled physique A Genius Million Dollar Smile Super Humble Began working at the Roasting Co. in April 2009, has since developed a physical dependency for coffee. Favorite Drink: Java Estate |
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| Danielle | |
| Jamie | |
| Kelly “I am better than Trevor.” |
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| Chelsea | |